How to make Fried Fish Curry


1. 1/2 lb good sear fish
2. 2 tsp chilli powder
3. 1 lime
4. 2 green chillies sliced
5. 1 tsp pepper
6. 1/2 lb red onions sliced
7. 2 pips of garlic
8. 1/2 tsp saffron
9. salt
10. 1 tbs vinegar
11. 6 slices ginger
12. 1 tsp chopped anduru leaf
13. 1 large piece sera
14. 25 karapincha leaves

Granulate in vinegar all the curry stuffs. After washing the fish, coat it thickly with lime juice, pepper powder, salt, and saffron, and abandon it to season for around 60 minutes.

At that point broil deliberately till light dark colored. Take all the fixings and bubble well.

As the sauce thickens and diminishes, royal residence the fish in the blend and let it cook, stewing till a coat of oil is seen at first glance.